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Taco Revolution

  • - Per Seat
Ages 18 and Older
Menu: Korean Bulgogi Steak Tacos with Quick Kimchi – Tex-Mex Roasted Red Pepper, Winter Squash and Black Bean Tacos with Cumin-Lime Crema – Indian-Style Fish Tacos with Cucumber-Mint Raita

Class Description: Discover global flavors to add to your Taco Tuesday repertoire. From Korean-inspired bulgogi steak tacos with kimchi, to spicy, Indian-style tacos with fish and a cool, cucumber sauce, you'll never need to have another boring taco. Plus, we’ll delight vegetarians with a twist on classic Tex-Mex.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

Times and Locations:Taco Revolution