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Wine Night Out: Chef's Table

  • - Per Seat
Ages 21 and Older.
No one under 21 will be admitted.
Menu: Seared Scallops with Lemon-Butter Sauce - Sweet Corn Risotto with Chives - Chocolate Lava Cake with Vanilla Bean Crème Anglaise

Class Description: Enjoy your meal with wine! Join us for this hands-on class where working alongside your special someone and other students, you'll discover how fun and romantic it is to prepare a meal together. You'll learn how to dress up perfectly seared scallops with lemon butter and create a creamy risotto with sweet corn. Plus, master the art of making chocolate cake without flour and one of the classic dessert sauces.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

Times and Locations:Wine Night Out: Chef's Table