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Basics of French Pastry

  • - Per Seat
Ages 18 and Older
Menu: Pate Au Choux - Vanilla Pastry Cream - Profiteroles with Praline Cream - Lemon Curd - Lemon Meringue Tarts

Class Description: What food is at once so elegant, simple and comforting as a French pastry? Join us to learn the basics to creating patisserie-quality pastries at home. Our instructor will walk you through techniques for developing two classic doughs into a golden beauties and oversee the creation of the all-important delicious fillings. Once you’ve taken a bite, you’ll be transported on a delectable French holiday.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
 

Times and Locations:Basics of French Pastry