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5-ish Ingredient Cooking

Hands-On
Ages 18 and Older
800-243-0852
Menu: Endive and Roquefort Winter Salad - Steak with Mustard Butter and French Fries - Buttermilk Ice Cream with Olive Oil and Fleur de Sel

Class Description: Great cooking doesn’t require a fancy, fully-stocked pantry. Learn how to create flavor-packed dishes using just five (or so) simple ingredients. You’ll get hands-on practice making compound butter, pan searing steak and perfecting potatoes. Plus, we’ll pair unexpected flavors to create a totally addictive ice cream.

Class recipes used with permission from My Paris Kitchen copyright © 2014 by David Lebovitz.
Photography copyright © 2014 by Ed Anderson.
Published by Ten Speed Press, an imprint of Penguin Random House, LLC.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
 

Times and Locations:5-ish Ingredient Cooking