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Classic Stir Fry for the Lunar New Year

  • - Per Seat
Ages 18 and Older
Menu: Chinese Long Beans with Chile and Garlic - Long Life Noodles with Baby Bok Choy - Wok-Fried Spicy Sichuan-Style Shrimp

Class Description: Get the Lunar New Year off to a tasty start with dishes that represent luck, happiness and fortune. We’ll show you techniques for cooking in a wok and handling shellfish. Plus, you’ll get plenty of hands-on practice with sautéing, steaming, knife skills and more. We can’t exactly promise good fortune—but good food with good company? Done.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

Times and Locations:Classic Stir Fry for the Lunar New Year