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Global Flatbreads

  • - Per Seat
Ages 18 and Older
Menu: Nan-E Barbari Pizza with Go-To Tomato Sauce - Garlic Naan with Green Chile - Olive Oil Focaccia Two Ways: Apple and Cheddar & Spring Onion and Pecorino

Class Description: Aspiring bread bakers, start here. Flatbread is one of the easiest breads you’ll ever make—and the flavor possibilities are endless. We’ll show you how to mix and roll dough, create sauces and topping combinations, then bake up three internationally inspired flatbreads. The best part? Breaking bread with classmates.

Class recipes used with permission from The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World by Jessamyn Waldman Rodriguez and the bakers of Hot Bread Kitchen with Julia Turshen. Copyright © 2015 by Jennifer May.
Principal photographs by Jennifer May copyright © 2015 by Jennifer May. Additional photographs by Evan Sung © 2015 by Evan Sung.
Published by Clarkson Potter/Publishers, an imprint of Penguin Random House LLC.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

Times and Locations:Global Flatbreads