Review Your Order

Shopping Cart

Hearty Main Course Salads

  • - Per Seat
Ages 18 and Older
Menu: Warm White Bean Salad with Arugula Pesto and Preserved Lemon - Roasted Cauliflower Salad with Chickpeas, Tahini and Avocado - Roasted Acorn Squash and Broccoli Rabe Salad with Ricotta Salata

Class Description: Never thought of salad as a full meal? This class will change your mind. Practice roasting seasonal vegetables, cooking dry beans and making a twist on traditional pesto to create a trio of hearty salads to get you through long winter nights.

Class recipes used with permission from Dinner: Changing the Game by Melissa Clark. Copyright © 2017 by Melissa Clark.
Photography copyright © by Eric Wolfinger.
Published by Clarkson Potter/Publishers, an imprint of Penguin Random House LLC.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

Times and Locations:Hearty Main Course Salads