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Winter Tapas Party

  • - Per Seat
Ages 18 and Older
Menu: Seared Saffron-Tomato Shrimp - Spicy Pork Skewers with Romesco Sauce - Rioja-Style Potatoes with Chorizo - Marinated Olives with Rosemary and Chile

Class Description: In this fun hands-on class, we’ll show you how to use classic Spanish ingredients to make an assortment of tasty tapas. You’ll enjoy working alongside classmates learning techniques for searing shrimp and pork, incorporating authentic spices and making your own incredible sauces. Join us and discover how easy it can be to create a variety of scrumptious small plates perfect for entertaining.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are for students 18 and older and run for 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

Times and Locations:Winter Tapas Party