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One Bowl Wonders

  • - Per Seat
Ages 18 and Older
Menu: Asian Grain Bowl with Roasted Shiitakes, Tofu, Brussels Sprouts and Miso Dressing - Pomegranate Quinoa with Crunchy Chickpeas - Polenta with Broccoli Rabe and Fried Eggs

Class Description: Create hearty, satisfying one-bowl wonders that are jam-packed with grains, vegetables, fruits and lean proteins. Practice easy techniques—from roasting vegetables and cooking grains to creating fried eggs and crunchy chickpeas. Healthy never tasted so good.

Class recipes used with permission from Dinner: Changing the Game by Melissa Clark. Copyright © 2017 by Melissa Clark.
Photography copyright © 2017 by Eric Wolfinger.
Published by Clarkson Potter/Publishers, an imprint of Penguin Random House, LLC.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
 

Times and Locations:One Bowl Wonders