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Everyday Vegetarian

  • - Per Seat
Ages 18 and Older
Menu: Baked Tomato and Kale Gigante Beans with Mozzarella - Spring Fried Barley with a Sesame Sizzled Egg - Parmesan Dutch Baby with Cremini Mushrooms

Class Description: Vegetarian dishes so flavorful you won’t even miss the meat? Totally doable—we’ll show you how. Get hands-on practice with everything from cooking eggs and grains to making savory pancakes with an umami-packed cream sauce.

Class recipes used with permission from Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites. Copyright © 2017 by Deb Perelman.
Photography copyright © 2017 by Deb Perelman.
Published by Knopf, an imprint of Penguin Random House, LLC.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

Times and Locations:Everyday Vegetarian