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Night Out: Dumplings 101

Hands-On
Ages 18 and Older
800-243-0852
Menu: Korean Pork and Cabbage Butter Dumplings - Vietnamese Mushroom and Chestnut Buns - Chinese Long Beans with Chile and Garlic

Class Description: Can’t get enough dumplings? We’ll show you how to create tasty varieties from Korea and Vietnam. You’ll get hands-on practice mixing dough and creating fillings—then frying and steaming dumplings to tender perfection.

Class recipes used with permission from Vietnamese Home Cooking copyright © 2012 by Charles Phan.
Photography copyright © 2012 by Eric Wolfinger.
Published by Ten Speed Press, an imprint of Penguin Random House, LLC.
and
Class recipes used with permission from Koreatown: A Cookbook by Deuki Hong and Matt Rodbard. Copyright © 2016 by Matt Rodbard and Deuki Hong.
Photographs copyright © 2016 by Sam Horine.
Published by Clarkson Potter/Publishers, an imprint of Penguin Random House LLC.
Published by Clarkson Potter/Publishers, an imprint of Penguin Random House LLC.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
 

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