Night Out: Crushing on Rhubarb
- - Per Seat
Menu: Rhubarb Chutney with Pork Roast - Roasted Broccoli with Grated Manchego - Rhubarb Raspberry Rye Crumble
Class Description: Ah, spring! Our thoughts turn to love—of rhubarb. We’ll show you how to create a savory rhubarb chutney and perfectly seared pork, along with roasted broccoli that even veggie haters will love. Plus, we’ll transform everybody’s favorite fruit-like vegetable into a crumble featuring raspberries and a rye streusel topping.
Class recipes used with permission from Seven Spoons: My Favorite Recipes for Any and Every Day copyright © 2015 by Tara O’Brady.
Photography by Tara O’Brady.
Published by Ten Speed Press, an imprint of Penguin Random House, LLC.
and
Class recipes used with permission from Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors by the Editors of Martha Stewart Living. Copyright © 2016 by Martha Stewart Living Omnimedia, Inc.
Photographs by Ngoc Minh Ngo.
Published by Clarkson Potter/Publishers, an imprint of Penguin Random House LLC.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Class Description: Ah, spring! Our thoughts turn to love—of rhubarb. We’ll show you how to create a savory rhubarb chutney and perfectly seared pork, along with roasted broccoli that even veggie haters will love. Plus, we’ll transform everybody’s favorite fruit-like vegetable into a crumble featuring raspberries and a rye streusel topping.
Class recipes used with permission from Seven Spoons: My Favorite Recipes for Any and Every Day copyright © 2015 by Tara O’Brady.
Photography by Tara O’Brady.
Published by Ten Speed Press, an imprint of Penguin Random House, LLC.
and
Class recipes used with permission from Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors by the Editors of Martha Stewart Living. Copyright © 2016 by Martha Stewart Living Omnimedia, Inc.
Photographs by Ngoc Minh Ngo.
Published by Clarkson Potter/Publishers, an imprint of Penguin Random House LLC.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Classes are 2 to 2 1/2 hours, unless otherwise noted above
- You will work with other students in groups of 4
- Hands-on classes are limited to 16 students
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
- You will enjoy a generous taste of every dish
- Students receive a coupon good for 10% off in-store purchases the day of class
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