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Square Pizza Workshop

  • - Per Seat
Ages 18 and Older
Menu: Sicilian Pizza Dough - Purple Potato and Pancetta Pizza with Basil Pesto - The Brooklyn Pizza with Mozzarella and Pecorino - Classic Wedge Salad with Blue Cheese

Class Description: It’s hip to be square—especially for pizza. We’ll show you how to create a yeasted, par-baked square pizza dough that’s straight out of Sicily. Try your hand at making super-easy tomato sauce and pesto, add some creative toppings and bake to cheesy, bubbly perfection.

Class recipes used with permission from The Pizza Bible copyright © 2014 by Tony Gemignani.
Photography copyright © 2014 by Sara Remington.
Published by Ten Speed Press, an imprint of Penguin Random House, LLC.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

Times and Locations:Square Pizza Workshop