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Throwback Thursday: Americana

  • - Per Seat
Ages 18 and Older
Menu: Crisp Iceberg Salad with Creamy Blue Cheese, Radish and Scallions - Leek and Tarragon Chicken Pot Pies - Double Chocolate Skillet Brownies

Class Description: Love dinner served with a side of nostalgia? Learn how to create a menu of retro favorites that are even tastier than you remember. You’ll practice making a cream sauce and putting together the ultimate chicken pot pie. We’ll make a crunchy salad featuring rich, creamy blue cheese dressing. And for dessert? A doubly decadent chocolate brownie made in a skillet.

Class recipes used with permission from Make It Ahead: A Barefoot Contessa Cookbook. Copyright © 2014 by Ina Garten.
Photographs by Quentin Bacon.
Published by Clarkson Potter/Publishers, an imprint of Penguin Random House LLC.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

Times and Locations:Throwback Thursday: Americana