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Girls Night Out: Paris Nights

Hands-On
Ages 18 and Older
800-243-0852
Menu: Fennel Soup with Crème Fraiche - Lentil Salad with Fresh Herbs - Crispy Chicken with White Wine Pan Sauce - Apple Tarte Tatin

Class Description: From Paris to Provence, bistros are at the heart of French cooking. Bring a friend and join us for a culinary tour of fabulous bistro fare as you learn to prepare a complete menu of simple-yet-sophisticated classics. Working alongside other students, we'll show you easy traditional French cooking techniques and tips for introducing the culture of France into your own culinary adventures with savoir-faire.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are for students 18 and older and run for 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
 

Times and Locations:Girls Night Out: Paris Nights