Night Out: Chef's Table

Menu: Endive and Roquefort Salad with Crispy Bacon and Champagne Vinaigrette - Pan-Seared Scallops with Blood Orange Buerre Blanc - Pan-Seared Steak with Bourbon-Shallot Sauce - Warm Chocolate Soft Center Cakes

Class Description: Laugh and learn alongside your classmates as you prepare a menu of scrumptious, chef-inspired dishes. Our instructor will share secrets for everything from working with seasonal ingredients to creating vinaigrette and pan sauces from scratch. We'll walk you through the steps for perfectly searing scallops and steak. Then we'll round out the evening by baking a decadent chocolate dessert you'll look forward to recreating for family and friends.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

• Endive and Roquefort Salad with Crispy Bacon and Champagne Vinaigrette
  
• Pan-Seared Scallops with Blood Orange Buerre Blanc
  
• Pan-Seared Steak with Bourbon-Shallot Sauce
  
• Warm Chocolate Soft Center Cakes