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Kids Cook: Sheet Pan Suppers

  • - Per Seat
Ages 8 - 12
Menu: Roasted Sausage and Cauliflower with Cumin and Turkish Pepper - Blood Orange Chicken with Whiskey and Green Olives - Simplest Green Salad with Avocado

Class Description: Ready for supper prep so simple your kids can do it? Pair proteins with seasonal vegetables on a sheet pan and roast to savory perfection. Whip up a quick vinaigrette for the world’s tastiest salad and dinner is served.Class recipes used with permission from Dinner: Changing the Game by Melissa Clark. Copyright © 2017 by Melissa Clark.
Photography copyright © by Eric Wolfinger.
Published by Clarkson Potter/Publishers, an imprint of Penguin Random House LLC.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

Times and Locations:Kids Cook: Sheet Pan Suppers