Review Your Order
Close

Shopping Cart

How to Pan Roast a Steak

Hands-On
Ages 18 and Older
800-243-0852
Menu: Pan Roasted Steak with Marsala and Shallot Pan Sauce

Class Description: Quality meat is expensive, and over or under cooking it can be a drag. Join us for a technique class to learn how to buy meat and cook it to your preferred doneness, as well how to turn the pan drippings into a finishing sauce.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, rotational hands-on environment led by our professional chef instructors.

  • Technique Classes are 45 minutes in length, and are limited to 20 students
  • You will be standing, cooking and observing for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a taste of the dish
  • Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
 

Times and Locations:How to Pan Roast a Steak