Review Your Order

Shopping Cart

Teens Bake: Bread Basics

  • - Per Seat
Ages 13 - 17
Menu: Rosemary-Olive Focaccia - Homemade Bagels - Buttery Parker House Rolls - Braided Challah

Class Description: Bread baking is one of the most-requested classes for kids and teens and we are pleased to put this new class on our calendar!

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

Times and Locations:Teens Bake: Bread Basics