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Sweet & Savory Crepes

  • - Per Seat
Ages 18 and Older
Menu: Classic Crêpe Batter - Creamy Chicken and Mushroom-Filled Crêpes with Frizzled Leeks - Banana-Walnut Filled Crêpes with Dulce de Leche

Class Description: Thin pancakes, crêpes originate from Brittany in the northwest of France but are now considered something of a national dish. Served with both sweet and savory fillings, they are easy to prepare, remarkably versatile and crowd-pleasing favorites. We'll share a menu that highlights just some of the different meal options available to crêpe lovers, including breakfast, lunch, dinner and dessert dishes.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

Times and Locations:Sweet & Savory Crepes