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Teens Cook: Feast in the Middle East

  • - Per Seat
Ages 13 - 17
Menu: Spiced Chickpeas with Hummus and Toasted Pita - Lamb and Beef Kofta with Pine Nuts and Tahini Sauce - Sesame Seed Cookies

Class Description: Middle Eastern cooking is known for its vibrancy for a good reason. Your teen will how to add depth of flavor to savory sauces and not-too-sweet cookies with versatile sesame seed paste. They’ll get hands-on practice cooking dry beans, puréeing, roasting, baking and more. And our hummus? So good you’ll all want to eat it by the spoonful. Tablespoonful.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes your teen works together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • Your teen will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • Students will be standing, cooking and working for most of the class
  • Please have teens wear comfortable, closed-toe shoes and have long hair tied back
  • Your teen will enjoy a generous taste of every dish
  • All class participants receive a coupon good for 10% off in-store purchases good for the duration of the camp
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please contact your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

Times and Locations:Teens Cook: Feast in the Middle East