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St. Patrick's Day Favorites

Hands-On
Ages 18 and Older
800-243-0852
Menu: Irish Apple and Parsnip Soup - Guinness and Maple Glazed Salmon - Potato Mash with Braised Cabbage (Colcannon) - Bittersweet Chocolate Irish Whiskey Cake

Class Description: Celebrate St. Patrick's Day in this hands-on class where you'll explore classic and contemporary Irish cuisine. Our instructor will show you techniques for everything from braising cabbage and making fluffy mashed potatoes to enhancing salmon with a Guinness and maple glaze. You'll enjoy working alongside other students, honing knife skills as you prepare a traditional Irish soup. When it's time for dessert, we'll share secrets for making a decadent chocolate cake spiked with Irish whisky.

Please Note: Class price is per person.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
 

Times and Locations:St. Patrick's Day Favorites