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Sweet and Savory Crepes

  • - Per Seat
Ages 18 and Older
Menu: Chicken and Mushroom Crepes - Sweet Ricotta Blueberry Blintzes - Brittany Inspired Lemon and Sugar Crepes

Class Description: What’s as easy as pancakes but way more adaptable? Crepes! We’ll put your Vitamix to great use by creating perfectly smooth batter in seconds. You’ll learn techniques for cooking and flipping crepes like a pro. Plus, you will get hands-on practice folding, filling and garnishing sweet and savory crepes. The best part? Sampling all your tasty creations.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

Times and Locations:Sweet and Savory Crepes