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Kids Cook: After School Snacks

  • - Per Seat
Ages 8 - 12
Menu: Roasted Tomato Soup with Grilled Cheese Crouton - Loaded Breakfast Potato Skins - Holy Moly Guacamole

Class Description: What’s the most important meal of the day—other than breakfast? After school snacks, of course! Your kids will get hands-on practice learning to make some classic favorites as well as some new munchies the whole family will love.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes your child works together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • Your child will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • Students will be standing, cooking and working for most of the class
  • Please have children wear comfortable, closed-toe shoes and have long hair tied back
  • Your child will enjoy a generous taste of every dish
  • All class participants receive a coupon good for 10% off in-store purchases good for the duration of the camp
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please contact your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

Times and Locations:Kids Cook: After School Snacks