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Kids Cook: Weekend Baking Project

  • - Per Seat
Ages 8 - 12
Menu: Parmesan Dutch Baby with Mushrooms - Bakery-Style Butter Cookies with Sprinkles - Banana Bread Pinwheel with Cream Cheese Filling

Class Description: What’s a kid to do on a weekend when the homework is done, the books have been read and the chores are all finished? Bake! Your kids will love getting their hands full of flour while they learn to make delicious sweet and savory treats for the whole family.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes your child works together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • Your child will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • Students will be standing, cooking and working for most of the class
  • Please have children wear comfortable, closed-toe shoes and have long hair tied back
  • Your child will enjoy a generous taste of every dish
  • All class participants receive a coupon good for 10% off in-store purchases good for the duration of the camp
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please contact your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

Times and Locations:Kids Cook: Weekend Baking Project