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Teens Cook: Dumplings Around the World

  • - Per Seat
Ages 13 - 17
Menu: Korean Pork and Cabbage Butter Dumplings
  • Vietnamese Mushroom and Chestnut Buns
  • Chinese Long Beans with Chile and Garlic

    Class Description: If your teen is anything like us, they can’t get enough dumplings. We’ll show them how to create tasty varieties from Korea and Vietnam. They’ll get hands-on practice mixing dough and creating fillings—then frying and steaming dumplings to tender perfection.

    What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes your teen works together with other students in a fun, hands-on environment led by our professional chef instructors.

    • Classes are 2 to 2 1/2 hours, unless otherwise noted above
    • Your teen will work with other students in groups of 4
    • Hands-on classes are limited to 16 students
    • Students will be standing, cooking and working for most of the class
    • Please have teens wear comfortable, closed-toe shoes and have long hair tied back
    • Your teen will enjoy a generous taste of every dish
    • All class participants receive a coupon good for 10% off in-store purchases good for the duration of the camp
    Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please contact your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

    Times and Locations:Teens Cook: Dumplings Around the World