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Junior Chef Cooking Club for Teens

  • - Per Seat
Ages 13 - 17
In this month’s edition of our Junior Chefs Cooking Club, we’ll be working on some fast, fresh, and delicious foods to help us shake off our winter slump. Young chefs will learn how to make a simple and delicious meal in week one and move onto some quick and tasty Asian foods in week two. Week three will feature some lighter versions of classic favorites, such as turkey meatloaf and cauliflower mashed “potatoes”. We’ll close out the month in week four with some light and delicious desserts featuring homemade maple granola used in not one, but two phenomenal dishes!

Teens ages 13-17 are welcome to join our cooking club. Classes last about two hours each and run one day per week for four weeks. Young chefs will enjoy generous samples of each delicious dish and take home a packet of recipes. Share your love of cooking and boost your teen's confidence in the kitchen with a culinary experience they’ll never forget.

Please click on the “Menu” tab above for more information about what the teens will be making each day.

Please Note: This Club runs for four consecutive weeks, on the same day of the week and the same time. Club is only available as a four-week series. No single week enrollments.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

Times and Locations:Junior Chef Cooking Club for Teens