5-Day Teens’ Series: Global Passport

Format:: Hands-On
Restrictions:: Ages 13 - 17

Times and Locations

Reserve by Phone:: 800-243-0852

Sure, you’d love to take the family on an around-the-world summer adventure, but bringing international flavors home is way more doable. In this all-new series, your young chef will enjoy five days of hands-on cooking as we explore spices and ingredients from four corners of the globe. In our final class, teens get a chance to show off all the skills they’ve learned with a friendly Mystery Box team competition. Designed for ages 13-17, our Global Passport Series will expand your teen’s palate and boost kitchen confidence.

Classes run about two hours each and last for five consecutive days. Young chefs will enjoy generous samples of each delicious dish and take home a packet of recipes. Share your love of cooking and boost your teen's confidence in the kitchen with a culinary experience they’ll never forget.

Please click on the "Menu" tab above for more information about what teens will cook each day.

*Please note: This series is only available as a five-day series. No single day enrollments.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes your teen work together with other students in a fun, hands-on environment led by our professional chef instructors.

Classes are 2 to 2 1/2 hours, unless otherwise noted above
Your teen will work with other students in groups of 4
Hands-on classes are limited to 16 students
Students will be standing, cooking and working for most of the class
Please have teens wear comfortable, closed-toe shoes and have long hair tied back
Your teen will enjoy a generous taste of every dish
All class participants receive a coupon good for 10% off in-store purchases good for the duration of the camp

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please contact your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.