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The Spice Market

  • - Per Seat
Ages 18 and Older
Menu: Pomegranate and Cucumber Salad with Chickpeas and Herbs - Chicken and Preserved Lemon Tagine with Olives - Milk Pudding with Crushed Arabic Coffee and Pistachios

Class Description: Spice up night out with creative, modern twists on classic Middle Eastern flavors. You’ll practice everything from searing and braising to cooking chickpeas and making custard. Plus, we’ll show you easy techniques for butchering poultry and break out the KitchenAid to magically transform cucumbers into ribbons.

Class recipes used with permission from The Jewelled Kitchen: A Stunning Collection of Lebanese, Moroccan, and Persian Recipes.
Copyright © Watkins Publishing Limited 2013. Text copyright © Bethany Kehdy 2013.
Photography copyright © Watkins Publishing Limited 2013.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

Times and Locations:The Spice Market