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Bakeshop Favorites

  • - Per Seat
Ages 18 and Older
Menu: Flaky Yogurt Biscuits - Black Sesame Cupcakes with Matcha Buttercream - Oatmeal Streusel Bars with Rhubarb Filling

Class Description: Craving sweet treats but want to update your flavor combinations? Us too! Practice making impossibly flaky biscuits and spring-inspired streusel bars. Plus, pair unexpected ingredients to create your new favorite cupcake.

Class recipes used with permission from Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap. Copyright © 2015 by Editors of Food52.
Photography copyright © 2015 by James Ransom.
Published by Ten Speed Press, an imprint of Penguin Random House, LLC.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
 

Times and Locations:Bakeshop Favorites