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Kids' Essential Knife Skills

  • - Per Seat
Ages 8 - 12
Menu: Sunflower Seed Butter with Veggies - Pita Pizzas with Fresh Tomato Sauce

Class Description: In this hands-on class for kids, your little chef will gain basic knife skills and practice fundamental cuts—mince, dice, julienne and many more. Kids will put their new skills to use as they slice vegetables and fruit as a snack to dip into homemade sunflower seed butter. Then, they'll whip up a quick, fresh tomato sauce to top off their own personal pita pizza! Your child's kitchen confidence will soar after this foundational class that makes cooking more fun!

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

Times and Locations:Kids' Essential Knife Skills