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Korean Fried Chicken Dinner

  • - Per Seat
Ages 18 and Older
Menu: Koreatown Fried Chicken with Garlic Glaze - Korean-Style Potato Salad with Apples - Soy and Kimchi-Braised Kale

Class Description: Batter-dipped fried chicken tossed in a deliciously sticky glaze—this Korean favorite will have your tastebuds dancing Gangnam Style. Paired with kimchi-braised greens and not-your-grandma’s potato salad, it’s a party!

Class recipes used with permission from Koreatown: A Cookbook by Deuki Hong and Matt Rodbard. Copyright © 2016 by Matt Rodbard and Deuki Hong.
Photographs copyright © 2016 by Sam Horine.
Published by Clarkson Potter/Publishers, an imprint of Penguin Random House LLC.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

Times and Locations:Korean Fried Chicken Dinner