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From the Farmers Market: Asparagus

  • - Per Seat
Ages 18 and Older
Menu: Watercress and Asparagus Pizza - Asparagus Farro Salad with Mint and Artichokes - Cacio e pepe with Asparagus and Peas

Class Description: How do we love asparagus? Let us count the ways—asparagus pizza, asparagus salad, asparagus pasta…Learn how to incorporate this versatile spring veggie in all kinds of dishes.

Class recipes used with permission from Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors by the Editors of Martha Stewart Living. Copyright © 2016 by Martha Stewart Living Omnimedia, Inc.
Photographs by Ngoc Minh Ngo, except Asparagus, Artichoke & Farro Salad by Romulo Yahese.
Published by Clarkson Potter/Publishers, an imprint of Penguin Random House LLC.

Class recipes used with permission from  

Times and Locations:From the Farmers Market: Asparagus