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SLT Favorites: Springtime Entertaining

  • - Per Seat
Ages 18 and Older
Menu: Grilled Salmon with Green Pea and Mint Pesto - Asparagus Carbonara - Rhubarb Upside Down Cake with Buttermilk Ice Cream

Class Description: Farm to table—not just for restaurants anymore! We’ll practice creating a spring-inspired menu packed with local produce. You’ll love our refreshing take on pesto and a creamy carbonara that trades noodles for fresh asparagus. Plus, discover a tart twist on upside down cake.

Class recipes used with permission from  

Times and Locations:SLT Favorites: Springtime Entertaining