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Surf and Turf Tacos

  • - Per Seat
Ages 18 and Older
Menu: Homemade Flour Tortillas - Fish Tempura Tacos with Roasted Salsa Verde - Skirt Steak Tacos with Mojo de Ajo and Salsa Arriera

Class Description: Bored with the same-old tacos? Spice up your Tuesday tradition by learning to make flour tortillas and salsas at home. You’ll try your hand at plenty of fun techniques—from frying fish dipped in a tempura batter to using a mortar and pestle.

Class recipes used with permission from Tacos: Recipes and Provocations by Alex Stupak and Jordana Rothman. Copyright © 2015 by Empellón Holdings LLC and Jordana Rothman.
Photographs copyright © 2015 by Evan Sung.
Published by Clarkson Potter/Publishers, an imprint of Penguin Random House LLC.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

Times and Locations:Surf and Turf Tacos