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Lovely Weeknight Dinners

  • - Per Seat
Ages 18 and Older
Menu: Lemon-Thyme Roasted Chicken with Ratatouille - Sesame Pork Cutlets with Wilted Napa Cabbage - Pasta Paella with Chickpeas, Fennel and Kale with Garlic Aioli

Class Description: Not much time to cook? Discover one-pan meals ready in time for weeknight dinner rush. Learn techniques for searing, roasting, pan frying, stir frying and more—even make your own aioli.

Class recipes used with permission from One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker. Copyright © 2017 by the Editors at America's Test Kitchen.
Published by America's Test Kitchen.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

Times and Locations:Lovely Weeknight Dinners