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Teens Cook: Breakfast for Dinner

  • - Per Seat
Ages 13 - 17
Menu: Cornmeal Pancakes - Crispy Garlic Home Fries - Make Your Own French Omelet

Class Description: If your teens cheer when they hear those three magic words “breakfast for dinner,” this is the class for them! Our instructor will introduce them to some tasty new twists on classic favorites that are sure to please the pickiest of eaters. Your teens will look forward to recreating these dishes again and again for breakfast, brunch or—best of all—dinner.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes your teen works together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • Your teen will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • Students will be standing, cooking and working for most of the class
  • Please have teens wear comfortable, closed-toe shoes and have long hair tied back
  • Your teen will enjoy a generous taste of every dish
  • All class participants receive a coupon good for 10% off in-store purchases good for the duration of the camp
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please contact your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

Times and Locations:Teens Cook: Breakfast for Dinner