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Homemade Cheese and Yogurt Workshop

Hands-On
Ages 18 and Older
800-243-0852
Menu: Fresh Chèvre - Fresh Chèvre on Crostini with Fig Jam - Greek-Style Yogurt - Tzatziki Sauce - Fresh Mozzarella - Spinach, Olive and Fresh Mozzarella Salad

Class Description: Nothing richens a dish like fresh dairy and it is even better when it’s made by you! Discover the remarkable deliciousness and versatility of fresh cheese and yogurt . We’ll teach you how to make two classic cheeses and fresh yogurt and also some delicious recipes incorporating each. By the end of class, you’ll be on the way to invigorating your favorite recipes with your new skills.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
 

Times and Locations:Homemade Cheese and Yogurt Workshop