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Fresh and Healthy Mexican

  • - Per Seat
Ages 18 and Older
Menu: Perfect Refried Black Beans (Frijoles Refritos) - Shredded Chicken Sopes with Tomatillo Sauce - Avocado, Jicama and Orange Salad with Toasted Cumin Vinaigrette - Pineapple-Lime Sorbet

Class Description: Spice up your repertoire with deliciously healthy alternatives to traditional Mexican fare. In this hands-on class, our instructor will walk you through the steps for making masa cakes, cooking legumes, whisking a vinaigrette, and making tomatillo sauce from scratch. You'll hone knife skills alongside classmates, working your way through plenty of fresh produce. Plus, we'll show you how to create a refreshing dessert that's packed with flavor, not calories.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

Times and Locations:Fresh and Healthy Mexican