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3-Day Kids' Series: Bakeshop Fundamentals

  • - Per Seat
Ages 8 - 12
A dream come true for budding bakers: three fun-filled days of making sweet and savory treats! We’ll cover all the essentials—from reading recipes to measuring and mixing ingredients. Plus, kids will enjoy lots of hands-on experience crafting hand pies, working with yeast and more. Designed for kids ages 8-12, our Bakeshop Fundamentals Series makes the perfect foundation for a lifetime of great baking.

Classes run about two hours each and last for three consecutive days. Young chefs will enjoy generous samples of each delicious dish and take home a packet of recipes and a Sur La Table apron. Share your love of cooking and boost your child’s confidence in the kitchen with a culinary experience they’ll never forget.

Please click on the "Menu" tab above for more information about what kids will cook each day.

*Please note: This series is only available as a three-day series. No single day enrollments.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
 

Times and Locations:3-Day Kids' Series: Bakeshop Fundamentals