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Spring Pasta Workshop

Hands-On
Ages 18 and Older
800-243-0852
Menu: Fresh Pasta Dough - Linguine with Asparagus and Prosciutto - Hand Formed Orecchiette, Fennel, Sausage and Sweet Peppers

Class Description: Nothing is more rewarding than making your favorite pasta from scratch. That’s why we’ve created this class to show you how simple it is to make fresh pasta at home. Join us as our chef instructor shares the secrets to creating fresh pasta by hand and everything you need to know to turn out batch after fresh and flavorful batch. Master the key techniques and pair your handcrafted noodles with vibrant sauces that celebrate the bounty of the season.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
 

Times and Locations:Spring Pasta Workshop