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Sweet and Savory Treats

  • - Per Seat
Ages 18 and Older
Menu: Perfect Pie Dough - Homemade Pop Tarts - Chocolate Dipped Madeleines - Antipasto Skewers with Pesto Dipping Sauce - Individual Ham and Cheese Frittatas

Class Description: Have fun creating a selection of sweet and savory treats that are perfect for any time. These dishes are packed with flavors the everyone will love. Our instructor will walk you through techniques for mixing pop tart dough from scratch, making homemade dipping sauce and more. Plus, You'll practice knife skills and gain confidence in the kitchen.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are for students 18 and older and run for 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

Times and Locations:Sweet and Savory Treats