Everyday Mediterranean

Menu: Blistered Green Beans with Creamy Tahini and Fresh Hot Sauce - Whole Roasted Snapper with Harissa and Cherry Tomatoes - Chilled Garlicky Pasta with Capers and Salsa Verde

Class Description: Enjoy a tasty tour of the Mediterranean without leaving your kitchen. We’ll show you how to add amazing depth of flavor with tahini, harissa, capers and more. Try your hand at roasting a whole fish and give green beans an enticing makeover.

Please note: Students under the age of 18 must be accompanied by an adult. Class price is per person.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

• Blistered Green Beans with Creamy Tahini and Fresh Hot Sauce
  
• Whole Roasted Snapper with Harissa and Cherry Tomatoes
  
• Chilled Garlicky Pasta with Capers and Salsa Verde