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Date Night: Dining In French Style

Hands-On
Ages 18 and Older. No one under 18 will be admitted.
800-243-0852
Menu: Fennel-Rubbed Pork Chops for Two - French Lentil Salad with Goat Cheese and Walnuts - Bay Leaf Pound Cake with Orange Glaze

Class Description: French cuisine—not just for restaurants anymore! We’ll teach you how to recreate the flavors you love at home. Dress up pork chops with an herb rub and pan sear them to perfection. Get hands-on practice cooking legumes, and pair unexpected ingredients to create your new favorite pound cake.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
 

Times and Locations:Date Night: Dining In French Style