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Summer in Tuscany

Hands-On
Ages 14 and Older.

Please note: Students under the age of 18 must be accompanied by a paying adult. Class price is per person.
800-243-0852
Menu: Grilled Chicken Kabobs with Summer Basil Pesto - Soft Polenta with Grilled Sweet Corn and Basil - Strawberries with Balsamic and Black Pepper

Class Description: Join us in the kitchen for some fun and fabulous flavors. In this hands-on class, our instructor will show you how to transform seasonal ingredients into a scrumptious Tuscan dinner. You’ll enjoy working alongside other students as you practice innovative techniques like grilling chicken, making pesto and whipping up a seasonal strawberry sweet!

Please note: Students under the age of 18 must be accompanied by an adult. Class price is per person.

Also: In most locations, local restrictions require we grill indoors.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
 

Times and Locations:Summer in Tuscany