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After School Pasta

  • - Per Seat
Ages 8 - 17
Menu: Fresh Pasta Dough - Fettuccine with Tomato Marinara - Fettuccine with Summer Basil Pesto - Classic Caesar with Garlic Croutons

Class Description: Learning to cook develops creativity, academic skills and teamwork—and it’s tons of fun. That's why we've designed this class for young chefs to get involved in their passion for cooking. They'll learn how much fun it can be to prepare their own pasta from scratch!

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

Times and Locations:After School Pasta