Review Your Order
Close

Shopping Cart

Better with Bacon

  • - Per Seat
Ages 14 and Older
Menu: Maple Bacon Spiced Nuts - Seared Pork Tenderloin Stuffed with Guinness-Bacon Jam - Wilted Spinach Salad with Bacon Vinaigrette - Bacon Peanut Brittle

Class Description: Sizzling, savory, palate-pleasing bacon. If you believe everything’s better with bacon, then come join us for a crisp, cracklin’ good time. Discover how versatile this favorite can be, adding amazing flavor and drawing out the best in other foods with its smoky saltiness. Our instructor will guide you through an enticingly fun and easy menu that explores inventive and delicious new ways to enjoy this American classic.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
 

Times and Locations:Better with Bacon