Review Your Order

Shopping Cart

Chinese Takeout at Home

  • - Per Seat
Ages 18 and Older
Menu: Chicken and Chive Dumplings - Chinese Barbecue Pork Tenderloin - Wok-Fried Green Beans with Chile - Creamy Egg Custard Tartlets

Class Description: Join us in the kitchen for some fun, laughter and fabulous Chinese food. In this hands-on class, you'll work alongside other students learning about the spices and ingredients that make Chinese cuisine uniquely delicious. Our instructor will walk you through techniques for perfectly cooking pork, stir frying vegetables and creating classic homemade dumplings. Then we'll end on a sweet note with an incredibly creamy custard-based tart. Once you discover how quick and easy Chinese cooking can be, you may never want to settle for take out again

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are for students 18 and older and run for 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

Times and Locations:Chinese Takeout at Home