Night Out: Spicy Latin Favorites

Menu: Tuna and Avocado Ceviche with Plantain Chips - Char-Grilled Steak with Chimichurri Sauce - Roasted Corn Salad with Chile, Lime, and Cotija Cheese - Mayan-Spiced Chocolate Pudding

Class Description: Add a dash of spice to your date night routine and join us for this fun, hands-on class. You and your date will enjoy working alongside other couples, honing knife skills as you learn about authentic Latin ingredients. Our instructor will walk you through essential techniques—from grilling steak and roasting veggies to creating your own ceviche and chimichurri sauce. Plus, we’ll even spice up dessert with a Mayan-inspired chocolate pudding that’s perfect for sharing.

Please Note: Class price is per person. In most locations, local restrictions require we grill indoors.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

• Tuna and Avocado Ceviche with Plantain Chips
  
• Char-Grilled Steak with Chimichurri Sauce
  
• Roasted Corn Salad with Chile, Lime, and Cotija Cheese
  
• Mayan-Spiced Chocolate Pudding