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Secrets of Perfectly Prepared Fish

  • - Per Seat
Ages 18 and Older
Menu: Seared Salmon with a Lemon-Chive Beurre Blanc - Roasted Cod with Thyme, Olives, and Cherry Tomatoes - Mixed Green Salad with Goat Cheese and Olive Vinaigrette

Class Description: Preparing fish can be a little challenging for home cooks, but in this class we’ll show you how simple, easy, and satisfying it can be. We’ll share tips for getting perfect, restaurant-quality results every time when searing, grilling and roasting an assortment of fish, then explain how to take your perfectly prepared protein to new heights with a variety of perfectly paired homemade sauces.



What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class
 

Times and Locations:Secrets of Perfectly Prepared Fish